INGREDIENTS
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250 ml water (1 cup)
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200 g sugar (1 cup)
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50 honey (4/5 cup)
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juice of half a lemon (optional)
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1 vanilla pod (optional)
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100 -150 g melted butter, cold (1 stick aprox)
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1 package filo pastry (20 sheets the size of your pan)
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250 g dark chocolate chips (9 ounces)
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250 g chopped nuts of your choice: pistachio, hazelnuts, walnuts, … (9 ounces)
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1 tbs powdered cinnamon