INGREDIENTS
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150g unsalted butter, chopped
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100g dark chocolate, chopped
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100g caster sugar
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100g brown sugar
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50g Dutch cocoa powder, sifted
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180ml Baileys Irish Cream Whiskey
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170g plain flour
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1.5 tsps baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3 eggs, room temperature
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200g good quality dark chocolate, finely chopped
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100ml cream
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100ml Baileys Irish Cream
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pinch of sea salt
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1 Tbl / 15g unsalted butter, softened to room temperature