"Adapted from Mint Chocolate Layer Cake..."
INGREDIENTS
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1 cup spelt, white, Bob’s gf, or whole wheat pastry flour
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6 tbsp cacao or unsweetened cocoa powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup xylitol or granulated sugar of choice (140g)
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1/2 cup mini chocolate chips, optional
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1/4 cup yogurt of choice (such as Wholesoy) (60g)
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3/4 cup water (180g)
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1/4 cup mashed avocado, measured after mashing (60g)
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2 tsp pure vanilla extract (8g)