Chocolate Angel Food Cupcakes with Angelic Icing
"I was never a fan of angel food cake or so-called diet cakes growing up, but this chocolate version has an alluring texture. I call the icing “angelic” because it’s a sweet, pink icing that is light and low in sugar compared to icing on the calorie killers that are store-bought cupcakes...."
INGREDIENTS
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1/2 cup fat-free milk
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1/2 teaspoon baking soda
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 cup whole wheat pastry flour
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1/4 cup trans-fat-free margarine
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1 tablespoon reduced-fat cream cheese, for icing
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1/2 cup granulated sugar
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1 tablespoon confectioners’ sugar, for icing
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2 ripe bananas, mashed (about 3?4 cup)
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1 tablespoon whole wheat pastry flour, for icing
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2 egg whites
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1/2 ripe banana, for icing
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3 tablespoons unsweetened cocoa powder
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