Chocolate Angel Food Cake II
""This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest."..."
INGREDIENTS
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3/4 cup cake flour
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1/4 cup unsweetened cocoa powder
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1 1/2 cups white sugar
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3 (1 ounce) squares semisweet chocolate, grated
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12 egg whites
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1 teaspoon cream of tartar
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1/4 teaspoon salt
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1/4 teaspoon vanilla extract
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1 1/2 teaspoons lemon juice
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confectioners' sugar for dusting
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