INGREDIENTS
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3/4 cup(s) flour, whole-wheat pastry
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1 1/2 cup(s) sugar substitute
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1/4 cup(s) cocoa powder, unsweetened
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2 teaspoon espresso powder, instant
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1 1/2 cup(s) egg white(s), (from about 10 eggs)
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1/4 teaspoon salt, Kosher
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2 teaspoon vanilla extract