Chocolate and vanilla pudding pie recipe

Name: Chocolate and vanilla pudding pie recipe
Ingredients: Pie crust; 2 cups (240 grams) Gold Medal Flour® all-purpose flour; 2/3 cup (150 grams) cold butter, diced; 2 Safest Choice™ Pasteurized Egg Yolks; 1-2 tablespoons iced water; Pudding; 3 Safest Choice™ Pasteurized Egg Yolks; 2 tablespoons Imperial Sugar® Extra Fine Granulated Pure Cane Sugar; 2 tablespoons (16 grams) cornstarch; 1 2/3 cups (400 ml) milk; 5 oz (140 grams) chocolate, chopped; 1 envelope gelatin; 3 tablespoons water; 2 teaspoons vanilla extract; 3 Safest Choice™ Pasteurized Egg Whites (must be at room temperature); 1/4 teaspoon cream of tartar; 1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar; Topping; 3/4 cup heavy whipping cream; chocolate curls

Chocolate and vanilla pudding pie recipe was pinched from <a href="http://roxanashomebaking.com/chocolate-vanilla-pudding-pie-recipe/" target="_blank">roxanashomebaking.com.</a>

INGREDIENTS

•

Pie crust

•

2 cups (240 grams) Gold Medal Flour® all-purpose flour

•

2/3 cup (150 grams) cold butter, diced

•

2 Safest Choice™ Pasteurized Egg Yolks

•

1-2 tablespoons iced water

•

Pudding

•

3 Safest Choice™ Pasteurized Egg Yolks

•

2 tablespoons Imperial Sugar® Extra Fine Granulated Pure Cane Sugar

•

2 tablespoons (16 grams) cornstarch

•

1 2/3 cups (400 ml) milk

•

5 oz (140 grams) chocolate, chopped

•

1 envelope gelatin

•

3 tablespoons water

•

2 teaspoons vanilla extract

•

3 Safest Choice™ Pasteurized Egg Whites (must be at room temperature)

•

1/4 teaspoon cream of tartar

•

1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar

•

Topping

•

3/4 cup heavy whipping cream

•

chocolate curls

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes