Chocolate and Vanilla Angel Food Cake with “Dipped Cone” Icing
INGREDIENTS
•
1 cup cake flour
•
1-1/2 cup sugar–divided (I like superfine)
•
1-2/3 cup egg whites (10-11 large eggs)
•
1 teaspoon cream of tartar
•
¼ teaspoon salt
•
¼ teaspoon almond extract
•
1 teaspoon vanilla extract
•
3 tablespoons Dutch chocolate, sifted
•
⅔ cup Heavy Cream
•
4 oz. semi-sweet chocolate bar
•
1-1/2 cup heavy cream, chilled
•
⅓ cup powdered sugar
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes