Chocolate and Salty Peanut Cookies

Chocolate and Salty Peanut Cookies was pinched from <a href="http://cooking.nytimes.com/recipes/7472-chocolate-and-salty-peanut-cookies" target="_blank">cooking.nytimes.com.</a>

"These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But do watch the timer -- if they are overcooked, they will lose their chewiness. Featured in: The Joy Of Cooking And Baking, Really...."

INGREDIENTS
6 ounces (1 1/2 sticks) unsalted butter
1 packed cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate morsels
1 cup salted peanuts
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