"Kelly Madey created this cookie recipe for the Nestlé Kitchens Holiday Cookie Contest. The macarons bake up nicely and she caramelizes Nestlé sweetened condensed milk for a gooey and delicious filling to create the perfect cookie sandwich. The Nestlé Kitchens blog has more details on all the cookie contest finalists...."
INGREDIENTS
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FILLING
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
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1/2 teaspoon coarse sea salt
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MACARONS
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1 cup powdered sugar
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1/2 cup almond flour or almond meal
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2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for optional garnish
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1/8 teaspoon salt
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2 large egg whites, at room temperature (reserve yolks for another use)
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1 tablespoon granulated sugar