Chocolate and Salted Cashew Caramel Brownie Cake
INGREDIENTS
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100g dark chocolate
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100g butter
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50ml strong brewed coffee
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60g brown sugar
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65g white sugar
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2 eggs
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1 teaspoon vanilla sugar
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40g plain (all-purpose) flour
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15g cocoa
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400g tin of caramel (I used Nestle)
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Handful of salted cashews
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200g milk chocolate
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