Chocolate and Salted Caramel Tart

Name: Chocolate and Salted Caramel Tart
Ingredients: For the crust:; 2 3/4 cups/350g all-purpose flour; 1/2 cup/75g powdered sugar, unsifted; 1 stick/125g unsalted butter, cold; pinch salt; 2 eggs; For the caramel:; 3 tablespoons/50g glucose or corn syrup; 1 1/2 cups/275g superfine/caster sugar; 2/3 cup/150ml double or heavy cream; 3/4 - 1 teaspoon (level) rock salt or coarse sea salt; 2 tablespoons/25g unsalted butter, diced; For the ganache:; 1 1/2 cups/350ml double or heavy cream; 4 tablespoons honey (I used a little more); 10 oz/300g bittersweet chocolate, chopped; 1 stick/125g unsalted butter, diced

Chocolate and Salted Caramel Tart was pinched from <a href="http://www.travelerslunchbox.com/journal/2005/9/2/the-well-salted-tart.html" target="_blank">www.travelerslunchbox.com.</a>

INGREDIENTS

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For the crust:

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2 3/4 cups/350g all-purpose flour

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1/2 cup/75g powdered sugar, unsifted

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1 stick/125g unsalted butter, cold

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pinch salt

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2 eggs

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For the caramel:

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3 tablespoons/50g glucose or corn syrup

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1 1/2 cups/275g superfine/caster sugar

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2/3 cup/150ml double or heavy cream

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3/4 - 1 teaspoon (level) rock salt or coarse sea salt

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2 tablespoons/25g unsalted butter, diced

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For the ganache:

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1 1/2 cups/350ml double or heavy cream

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4 tablespoons honey (I used a little more)

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10 oz/300g bittersweet chocolate, chopped

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1 stick/125g unsalted butter, diced

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