Chocolate and Salted Caramel Molten Puddings
"Learn how to bake Kate's chocolate and salted caramel molten puddings recipe from the Desserts episode of The Great British Baking Show...."
INGREDIENTS
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To prepare the pudding moulds:
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25g (1oz) flaked almonds
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cake release spray
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1 tbsp cocoa powder, for dusting
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For the salted caramel:
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1 tbsp golden syrup
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65g (2¼ oz) caster sugar
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80ml (3 oz) double cream
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¼ tsp rock salt
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For the puddings:
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55g (2 oz) butter, unsalted
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100g (3½ oz) dark chocolate (minimum 70% cocoa solids), broken into pieces
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30g/1oz plain flour, sieved
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3 large free-range eggs
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30g (1 oz) caster sugar
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35g (1¼ oz) dark muscovado sugar
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pinch salt
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For the vanilla cream:
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100ml (3½ fl oz) double cream
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50g (1¾ oz) icing sugar
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1 vanilla pod, split in half lengthways and seeds scraped out
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