Chocolate and Raspberry Supreme Cake
INGREDIENTS
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Chocolate Devil’s Food Layer Cake
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3 cups cake flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup boiling water
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3/4 cup Dutch-processed cocoa powder
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3 sticks unsalted butter, softened
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2 cups packed light brown sugar
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4 large eggs, room temperature
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1 cup buttermilk, room temperature
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1 tablespoon vanilla extract
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Whipped Vanilla Cream Filling
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2 tablespoons cold water
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1 1/2 teaspoons unflavoured gelatin
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1 3/4 cups whipping cream
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1/3 cup powdered sugar
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1 teaspoon vanilla extract
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a drop or two pink food coloring paste
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1/2 cup fresh raspberries
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Chocolate Buttercream Frosting
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200 grams dark chooclate
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1/4 cup whipping cream
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4 sticks unsalted butter, soften
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2 cups powdered sugar, sifted
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1 cup fresh raspberries
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