Chocolate and Raspberry Brownie Bars
"Rich chocolate plus sweet-tart raspberry bits topped with more rich chocolate — what could be better? This recipe is great to make ahead, as it stays moist for up to a week; or freeze for longer storage...."
INGREDIENTS
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4 large eggs
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1 1/4 cups Dutch-process cocoa; we like King Arthur All-Purpose Baking Cocoa
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1 teaspoon salt
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1 teaspoon baking powder
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2 teaspoons vanilla extract
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2 1/4 cups sugar
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1 cup unsalted butter, melted
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 cup chocolate chips
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1 cup Raspberry Jammy Bits
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3 tablespoons raspberry jam, seedless preferred
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1 tablespoon Chambord liqueur or water
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1 cup heavy cream
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2 tablespoons light corn syrup
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2 2/3 cups semisweet or bittersweet chocolate, chopped
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1 tablespoon Chambord or liqueur of your choice; or vanilla extract, espresso powder, or another flavor, to taste
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