Chocolate and Pistachio Whirligig Buns Recipe
"This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios..."
INGREDIENTS
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1 ⅔
cups milk
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8
tablespoons unsalted butter, softened
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5 to 5 ½
cups all-purpose flour, plus more for dusting the work surface
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⅓
cup sugar
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1
¼ teaspoon fine sea salt
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3
packets rapid-rise, bread-machine or other instant yeast
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2
large eggs
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Vegetable oil for bowl
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8
tablespoons unsalted butter, softened to room temperature
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1
cup plus 1 tablespoon sugar
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¾
cup shelled pistachios
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1
cup semisweet chocolate chips
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1
large egg, beaten
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