Chocolate-and-Pistachio Biscotti

Name: Chocolate-and-Pistachio Biscotti
Yield: Makes about 4 dozen biscotti
Ingredients: 1 stick unsalted butter, softened; 3/4 cup sugar; 2 large eggs; 1 vanilla bean, seeds scraped; 1 tablespoon dark rum; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/2 cups raw pistachios, plus chopped pistachios for garnish; 1 large egg white, lightly beaten; Melted bittersweet chocolate, for dipping

Chocolate-and-Pistachio Biscotti was pinched from <a href="http://www.myrecipes.com/recipe/chocolate-pistachio-biscotti" target="_blank">www.myrecipes.com.</a>

"Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor...."

INGREDIENTS

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1 stick unsalted butter, softened

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3/4 cup sugar

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2 large eggs

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1 vanilla bean, seeds scraped

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1 tablespoon dark rum

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2 1/2 cups all-purpose flour

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1/2 cup unsweetened cocoa powder

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1 teaspoon baking powder

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3/4 teaspoon salt

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1/2 teaspoon cinnamon

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1 1/2 cups raw pistachios, plus chopped pistachios for garnish

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1 large egg white, lightly beaten

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Melted bittersweet chocolate, for dipping

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