"Chocolate and pinto bean cake is so simple to make. Delicious, rich and packed full of a moist sponge that's moreish and perfect with cream..."
INGREDIENTS
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1 can of pinto beans (175g drained)
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150g butter
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100g milk chocolate
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100g dark chocolate
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100g soft brown sugar
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50g caster sugar
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1tsp vanilla extract
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Pinch of salt
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2 eggs
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100g self-raising flour
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½tsp baking powder