Chocolate and Peppermint Roulade

Name: Chocolate and Peppermint Roulade
Ingredients: 1/4 cup all-purpose flour; 6 oz dark or bittersweet chocolate, chopped fine; 2 Tablespoons cold unsalted butter; 1/4 cup Dutch-process cocoa powder, sifted; ⅛ teaspoon table salt; 6 large eggs, at room temperature; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; ⅛ teaspoon cream of tarter; 12 Tablespoons unsalted butter, softened; 6 Tablespoons heavy cream; 2 Cups confectioner's sugar; 3/4 cup Andes Peppermint Crunch Baking Chips; 2/3 cup bittersweet chocolate chips; 2 Tablespoons heavy cream; 1/4 cup confectioner's sugar, sifted; 2-4 Tablespoons warm water

Chocolate and Peppermint Roulade was pinched from <a href="http://foodfolksandfun.net/chocolate-peppermint-roulade/" target="_blank" rel="noopener">foodfolksandfun.net.</a>

"Chocolate Peppermint Roulade:: Perfect holiday dessert..."

INGREDIENTS

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1/4 cup all-purpose flour

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6 oz dark or bittersweet chocolate, chopped fine

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2 Tablespoons cold unsalted butter

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1/4 cup Dutch-process cocoa powder, sifted

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⅛ teaspoon table salt

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6 large eggs, at room temperature

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1/3 cup granulated sugar

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1 teaspoon vanilla extract

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⅛ teaspoon cream of tarter

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12 Tablespoons unsalted butter, softened

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6 Tablespoons heavy cream

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2 Cups confectioner's sugar

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3/4 cup Andes Peppermint Crunch Baking Chips

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2/3 cup bittersweet chocolate chips

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2 Tablespoons heavy cream

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1/4 cup confectioner's sugar, sifted

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2-4 Tablespoons warm water

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