"Blogger Cheri Liefeld of Adventures in the Kitchen shows how you can sparkle up your dessert table with these Chocolate and Peppermint Pinwheel Cookies. Servings # 18..."
INGREDIENTS
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1 roll (30 oz) Pillsbury® refrigerated peppermint sugar cookies
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1/2 cup all-purpose flour
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1/4 cup unsweetened dark or regular baking cocoa
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1 cup white vanilla baking chips (6 oz)
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15 hard round peppermint candies, unwrapped, crushed