Chocolate and Pear Tart with Cardamom Creme Anglaise

Name: Chocolate and Pear Tart with Cardamom Creme Anglaise
Ingredients: Chocolate Pastry (this makes enough for 2 tarts); • 320g plain flour; • 60g cocoa; • 160g caster sugar; • 160g cold unsalted butter, diced; • 2 eggs; Filling; • 160g unsalted butter, room temperature; • 1 cup almond meal; • ¾ cup sugar; • 3 large eggs; • 1/3 cup unsweetened cocoa powder; • 1 tablespoon vanilla extract; • 3 firm, ripe pears (use 4 if pears are small); Cardamom Crème Anglaise; • 3 egg yolks; • 55g caster sugar; • 6-8 cardamom pods; • 250ml milk; • 250ml pouring cream

Chocolate and Pear Tart with Cardamom Creme Anglaise was pinched from <a href="http://www.spicyicecream.com.au/2011/08/chocolate-and-pear-tart-with-cardamom.html" target="_blank">www.spicyicecream.com.au.</a>

INGREDIENTS

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Chocolate Pastry (this makes enough for 2 tarts)

•

• 320g plain flour

•

• 60g cocoa

•

• 160g caster sugar

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• 160g cold unsalted butter, diced

•

• 2 eggs

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Filling

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• 160g unsalted butter, room temperature

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• 1 cup almond meal

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• ¾ cup sugar

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• 3 large eggs

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• 1/3 cup unsweetened cocoa powder

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• 1 tablespoon vanilla extract

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• 3 firm, ripe pears (use 4 if pears are small)

•

Cardamom Crème Anglaise

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• 3 egg yolks

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• 55g caster sugar

•

• 6-8 cardamom pods

•

• 250ml milk

•

• 250ml pouring cream

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