Chocolate and Peanut Butter Volcano Cake

Name: Chocolate and Peanut Butter Volcano Cake
Prep time: 40 min
Cook time: 45 min
Yield: 8 to 10 servings
Ingredients: 8 ounces softened cream cheese; 1 stick butter, at room temperature; 1/2 cup creamy peanut butter; 2 cups confectioners' sugar; Nonstick cooking spray; One 18.25-ounce box white cake mix; 2 cups whole milk; 3/4 cup vegetable oil; 4 whole eggs; 2 cups chopped peanut butter cups; 2 cups chopped roasted and salted peanuts; 1 stick butter; 1/4 cup cocoa powder; 1/2 cup milk; 1 1/2 cups confectioners' sugar; 1 teaspoon pure vanilla extract

Chocolate and Peanut Butter Volcano Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/chocolate-and-peanut-butter-volcano-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces softened cream cheese

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1 stick butter, at room temperature

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1/2 cup creamy peanut butter

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2 cups confectioners' sugar

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Nonstick cooking spray

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One 18.25-ounce box white cake mix

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2 cups whole milk

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3/4 cup vegetable oil

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4 whole eggs

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2 cups chopped peanut butter cups

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2 cups chopped roasted and salted peanuts

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1 stick butter

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1/4 cup cocoa powder

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1/2 cup milk

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1 1/2 cups confectioners' sugar

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1 teaspoon pure vanilla extract

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