Chocolate and Peanut Butter Volcano Cake

Name: Chocolate and Peanut Butter Volcano Cake
Yield: 8
Ingredients: Cream Cheese Mixture:8 ounces softened cream cheese; 1 stick butter, at room temperature; 1/2 cup creamy peanut butter; 2 cups confectioners’ sugarCake:Nonstick cooking spray; One 18.25-ounce box white cake mix; 2 cups whole milk; 3/4 cup vegetable oil; 4 whole eggs; 2 cups chopped peanut butter cups; 2 cups chopped roasted and salted peanutsGlaze:1 stick butter; 1/4 cup cocoa powder; 1/2 cup milk; 1 1/2 cups confectioners’ sugar; 1 teaspoon pure vanilla extract

INGREDIENTS

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Cream Cheese Mixture:8 ounces softened cream cheese

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1 stick butter, at room temperature

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1/2 cup creamy peanut butter

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2 cups confectioners’ sugarCake:Nonstick cooking spray

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One 18.25-ounce box white cake mix

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2 cups whole milk

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3/4 cup vegetable oil

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4 whole eggs

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2 cups chopped peanut butter cups

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2 cups chopped roasted and salted peanutsGlaze:1 stick butter

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1/4 cup cocoa powder

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1/2 cup milk

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1 1/2 cups confectioners’ sugar

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1 teaspoon pure vanilla extract

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