INGREDIENTS
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12 tablespoons (11?2 sticks) unsalted butter, cut into pieces
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3 1⁄2 ounces semisweet chocolate, chopped
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3⁄4 cup all-purpose flour
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2⁄3 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1⁄2 teaspoon baking powder
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1⁄2 teaspoon salt
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11⁄2 cups granulated sugar
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2 large eggs plus 1 egg yolk, lightly beaten
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2 teaspoons vanilla extract
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2⁄3 cup semisweet chocolate chips
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1 cup creamy peanut butter, melted
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1⁄2 cup powdered sugar
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1 tablespoon coconut oil
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Ganache Topping
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8 ounces milk chocolate, chopped
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1⁄2 cup heavy cream
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11⁄2 cups chopped peanut butter cups