Chocolate and Peanut Butter Crunch Cake
"Sometimes you need an over-the-top dessert. How about chocolate shortbread crust, crunchy peanut butter filling with chocolate crumb topping? Now that’s what I call amazing!..."
INGREDIENTS
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FOR THE CRUST:
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¼ cups Peanuts
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8 whole Chocolate Shortbread Biscuits (I Used Walkers)
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16 whole Vanilla Shortbread Buiscuits (I Used Walkers)
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1 Tablespoon Peanut Butter
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FOR THE FILLING:
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8 ounces, weight Cream Cheese, At Room Temperature
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½ cups Sugar
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1 teaspoon Vanilla
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1 cup Crunchy Peanut Butter
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⅛ teaspoons Salt
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4 ounces, weight Prepared Whipped Topping (I Used Cool Whip)
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½ cups Peanut Butter Chips
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FOR THE CRUMB TOPPING:
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1-½ cup All-purpose Flour
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¾ cups Sugar
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1 dash Salt
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1 Tablespoon Unsweetened Cocoa Powder
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1 stick Unsalted Butter, melted
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