Chocolate and orange make classic bread pudding even better
"Bread pudding—created as a way to use up a stale loaf or three—isn't the humble dish it once was as chefs now flavor it with rich ingredients like dark chocolate and orange liqueur. Yet even when a pricey ingredient is added, it still can be a budget-conscious dessert. As for which bread to use, sourdough, brioche, wheat or even a fruit bread all make a great pudding (and an even better pudding when slightly stale, since they tend to absorb more of the custard.)This recipe is adapted from Colleen Grapes, pastry..."
INGREDIENTS
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1 loaf brioche
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4 cup heavy cream
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2 cup milk
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2 cup chopped dark chocolate
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2 cup sugar
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12 egg yolks
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3 tablespoon grand marnier
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1/2 teaspoon salt
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1 teaspoon freshly grated orange zest
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