Chocolate and Hazelnut Tart
INGREDIENTS
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Ingredients
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Pastry
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200g all-purpose flour/ gluten free all purpose flour
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100g of butter, chopped into cubes
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1 tablespoon of sugar
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2-3 tablespoons cold milk / water
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Chocolate Filling
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200g of good quality milk chocolate
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100g of butter
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1 tablespoon of Cointreau / Brandy
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1 egg
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3 egg yolks
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40g of sugar
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Caramelized Hazelnuts
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160g of blanched hazelnuts
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100g of castor sugar
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Topping
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1 tablespoon Cocoa, sieved
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