Chocolate and Ginger Spiked Scones

Name: Chocolate and Ginger Spiked Scones
Yield: 10
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar or sugar substitute blend* equivalent to 1/4 cup; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/4 cup cold butter, cut up; 1/4 cup chopped bittersweet or semisweet chocolate; 2 tablespoons chopped crystallized ginger; 2 egg whites, lightly beaten; 1/3 cup fat-free milk; Nonstick cooking spray; Fat-free milk

Chocolate and Ginger Spiked Scones was pinched from <a href="http://www.recipe.com/chocolate-and-ginger-spiked-scones/" target="_blank">www.recipe.com.</a>

"Bake these sweet scones on the weekend and store for on-the-go treats all week long. Hint: Freeze the leftovers in a sealed container for up to three months...."

INGREDIENTS

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2 cups all-purpose flour

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1/4 cup sugar or sugar substitute blend* equivalent to 1/4 cup

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1 1/2 teaspoons baking powder

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1/2 teaspoon ground ginger

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1/8 teaspoon salt

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1/4 cup cold butter, cut up

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1/4 cup chopped bittersweet or semisweet chocolate

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2 tablespoons chopped crystallized ginger

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2 egg whites, lightly beaten

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1/3 cup fat-free milk

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Nonstick cooking spray

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Fat-free milk

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