Chocolate and Espresso Layer Cake with Peanut Butter Icing

Chocolate and Espresso Layer Cake with Peanut Butter Icing was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/chocolate-and-espresso-layer-cake-with-peanut-butter-icing.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chocolate and Espresso Layer Cake with Peanut Butter Icing recipe from Damaris Phillips..."

INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon fine salt
3/4 cup buttermilk
3/4 cup espresso, warm
1/4 cup unrefined coconut oil, warmed
1 tablespoon vanilla extract
2 large eggs
12 ounces cream cheese, room temperature
4 ounces (1 stick) butter, room temperature
2/3 cup creamy peanut butter
3 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup roughly chopped darkly roasted salted peanuts, for garnish
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