"Get this all-star, easy-to-follow Chocolate and Espresso Layer Cake with Peanut Butter Icing recipe from Damaris Phillips..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups granulated sugar
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3/4 cup cocoa powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon fine salt
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3/4 cup buttermilk
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3/4 cup espresso, warm
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1/4 cup unrefined coconut oil, warmed
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1 tablespoon vanilla extract
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2 large eggs
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12 ounces cream cheese, room temperature
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4 ounces (1 stick) butter, room temperature
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2/3 cup creamy peanut butter
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3 cups powdered sugar
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2 teaspoons vanilla extract
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1/4 cup roughly chopped darkly roasted salted peanuts, for garnish