Chocolate and Coffee Pots
"These chocolate and coffee custards are rich and meltingly smooth, and as good on the eye as they are on the palate. Because the custards are gently baked in a water bath, you can set them in pretty teacups, as I have done, or use regular ramekins for a simpler presentation...."
INGREDIENTS
•
1 cup heavy cream
•
4 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
•
¼ cup light cream
•
2 extra-large egg yolks
•
2½ tablespoons sugar
•
2 tablespoons cooled espresso or strong black coffee
•
4 tablespoons creme fraiche for serving (optional)
•
Chocolate shavings for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes