INGREDIENTS
•
Shortbread
•
1 cup/ 250 ml of butter, softened
•
1 1/2 cups/ 375 ml icing sugar (confectioners' sugar), plus more for dusting
•
2 eggs
•
1 teaspoon/ 5 ml vanilla
•
2 cups/ 500 ml flour
•
Caramel
•
1 cup/ 500 ml sugar
•
1 tablespoon/ 15 ml water
•
1/4 cup/ 60 ml butter
•
1/4 cup/ 60 ml cream
•
Chocolate Ganache
•
1 cup/ 375 ml dark chocolate, chopped
•
1/3 cup/ 250 ml 35-percent whipping cream
Go To Recipe