"Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chip cookie mix
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1/4 cup vegetable oil
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2 tablespoons water
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1 egg
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1 1/2 cups fresh raspberries
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4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
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1 cup whipping cream, whipped
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2 tablespoons hot fudge topping
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1 cup fresh blueberries
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