INGREDIENTS
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4 tablespoons butter, room temperature
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1/4 cup sugar (for dough)
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1 egg yolk (for dough)
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3/4 cups all-purpose flour
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2 tablespoons cocoa powder
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2 ripe bananas, chopped
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1/4 cup light brown sugar
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1 cinnamon stick
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1/2 cup milk
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1 tablespoon sugar (for pastry cream)
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1 tablespoon corn starch
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1 egg yolk (for pastry cream)
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1 teaspoon vanilla extract
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1 tablespoon butter (for pastry cream)
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2 ounces milk or semi-sweet chocolate chopped
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1/3 cup heavy cream
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1 tablespoon light corn syrup or honey