Chocolate & Zucchini Cake
INGREDIENTS
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- 240 grams (2 cups) all-purpose flour
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- 60 grams (1/2 cup) unsweetened cocoa powder
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- 1 teaspoon baking soda
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- 1/2 teaspoon baking powder
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- 1/2 teaspoon fine sea salt
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- 180 grams (1 scant cup) light brown sugar (I use unrefined cane sugar)
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- 115 grams (1/2 cup) unsalted butter, at room temperature, or 1/2 cup virgin olive oil
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- 1 teaspoon pure vanilla extract
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- 1 teaspoon instant coffee granules or 2 tablespoons strong cooled coffee -- this is just to deepen the chocolate flavor, you won't taste it in the finished product
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- 3 large eggs
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- 350 grams (2 cups) unpeeled grated zucchini, from about 1 1/2 medium zucchini
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- 160 grams (1 cup) good-quality bittersweet chocolate chips, or chopped chocolate
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- Confectioner's sugar (optional)
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