Chocolate & clementine log
"This fudgy, fruity alternative to a classic Christmas pudding can be prepared on Christmas Eve to save time on the big day..."
INGREDIENTS
•
For the sponge:
•
200g bar dark chocolate (a standard supermarket own brand is fine)
•
7 eggs , separated
•
200g soft light brown sugar
•
3 tbsp cocoa , plus extra for dusting
•
zest and juice 1 clementine
•
For the frosting:
•
200g bar dark chocolate
•
200ml double cream
•
2 tbsp icing sugar
•
For the Clementine Cream:
•
200ml double cream
•
200ml crème fraîche
•
2 tbsp icing sugar
•
zest 3 clementines , plus juice 1
•
To decorate and assemble:
•
100g caster sugar , plus a little extra
•
1 clementine
•
silver balls and white stars, if you like
Comments & Reviews
Just A Pinch Sweepstakes