"These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale..."
INGREDIENTS
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200g soft brown sugar
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200g butter , plus extra for greasing
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2 tbsp golden syrup
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350g whole oats
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397g can caramel (we used Carnation Caramel)
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200g plain chocolate
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1 tbsp unflavoured oil , like sunflower