INGREDIENTS
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1 1/2 cups ground almonds
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3 eggs
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1 teaspoon almond extract
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1/2 cup sugar
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3/4 cup sliced almonds
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6 sheets filo pastry
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3 tablespoons butter
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6 1/2 oz. semisweet dark chocolate, grated
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For the chocolate sauce: (Makes 1 1/2 cups)
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1 cup heavy cream
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6 1/2 oz. semisweet dark chocolate, broken into pieces