INGREDIENTS
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6 tablespoons butter or margarine, softened
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1 (4-ounce) semisweet chocolate bar
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1/2 cup sugar
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1/4 cup all-purpose flour
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3 large eggs, separated
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1/8 teaspoon salt
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Amaretto Buttercream Frosting
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French Chocolate Glaze
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Garnish: Candied Rose Petals