Chocolate Amaretto Crêpe Cake

Chocolate Amaretto Crêpe Cake was pinched from <a href="http://www.sprinklebakes.com/2012/01/chocolate-amaretto-crepe-cake.html" target="_blank">www.sprinklebakes.com.</a>
INGREDIENTS
Yield: One 9-inch cake. [click for printable version]
Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. This is for brushing and the pan with butter.
Crêpes:
6 large eggs
1 cup whole milk
1/2 cup cream
1/2 tsp vanilla
1 cup all purpose flour
1/8 tsp salt
1/4 cup confectioners sugar
Chocolate-Amaretto Filling:
1 1/3 cups heavy whipping cream
3 Tbsp unsweetened cocoa powder
3 Tbsp granulated sugar
1 tsp. almond extract
2 Tbsp. amaretto liqueur
Chocolate-Amaretto Ganache:
Note: This recipe can be halved if you don't plan to make the amaretto truffles.
9 ounces semisweet or bittersweet chocolate
1 cup heavy cream
2 tablespoons Amaretto liqueur
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