INGREDIENTS
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8-10 Servings
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Ingredients:
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4 ounces whole almonds, roasted and cooled
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3 tablespoons unbleached all-purpose flour
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8 tablespoons unsalted butter, at room temperature
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5 ounces 70% bittersweet chocolate, melted
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5 extra-large eggs, separated and at room temperature
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1 teaspoon pure vanilla extract, preferably Madagascar Bourbon
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2/3 cup granulated cane sugar
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1/3 cup red beet, raw and shredded on a box grater