INGREDIENTS
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2 sticks (8 ounces; 227 grams) unsalted butter
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1 1/2 cups (10 1/2 ounces; 300 grams) granulated sugar
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3 tablespoons light corn syrup
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3 tablespoons water
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1/2 teaspoon fine sea salt
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1 1/2 cups (about 6 ounces; 170 grams) toasted almonds
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6 ounces (170 grams) semisweet or bittersweet chocolate, chopped
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Flaky sea salt, for garnish