Chocolate Almond Silk Pie
"This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies...but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. —Diane Larson, Roland, Iowa..."
INGREDIENTS
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2/3 cup all-purpose flour
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1/4 cup butter, softened
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3 tablespoons finely chopped almonds, toasted
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2 tablespoons confectioners' sugar
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1/8 teaspoon vanilla extract
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FILLING:
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3/4 cup sugar
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3 large eggs
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3 ounces unsweetened chocolate, coarsely chopped
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1/8 teaspoon almond extract
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1/2 cup butter, softened
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Sweetened whipped cream and toasted sliced almonds, optional
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