Chocolate Almond Profiteroles | Canadian Goodness

Name: Chocolate Almond Profiteroles | Canadian Goodness
Ingredients: Profiteroles; 1/3 cup (80 mL) ground almonds; 1 cup (250 mL) Canadian milk; 1/2 cup (125 mL) Canadian butter cut into cubes; 1 tbsp (15 mL) sugar; salt; 1 cup (250 mL) all-purpose flour; 4 eggs; Filling; 1 cup (250 mL) Canadian cream; either 18 % table cream or 10 % half-and-half cream; 2 tbsp (30 mL) sugar; 1 tbsp (15 mL) cornstarch; 2 eggs; 3 oz (90 g) bittersweet (dark) chocolate chopped; 1 tsp (5 mL) vanilla extract; 3/4 cup (180 mL) slivered almonds toasted; Chocolate Drizzle; 2 oz (60 g) bittersweet (dark) chocolate chopped; 1/3 cup (80 mL) Canadian cream; either 18 % table cream or 10 % half-and-half cream

"Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds...."

INGREDIENTS

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Profiteroles

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1/3 cup (80 mL) ground almonds

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1 cup (250 mL) Canadian milk

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1/2 cup (125 mL) Canadian butter cut into cubes

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1 tbsp (15 mL) sugar

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salt

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1 cup (250 mL) all-purpose flour

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4 eggs

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Filling

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1 cup (250 mL) Canadian cream

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either 18 % table cream or 10 % half-and-half cream

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2 tbsp (30 mL) sugar

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1 tbsp (15 mL) cornstarch

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2 eggs

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3 oz (90 g) bittersweet (dark) chocolate chopped

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1 tsp (5 mL) vanilla extract

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3/4 cup (180 mL) slivered almonds toasted

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Chocolate Drizzle

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2 oz (60 g) bittersweet (dark) chocolate chopped

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1/3 cup (80 mL) Canadian cream

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either 18 % table cream or 10 % half-and-half cream

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