"Another treasure found in a Toll House Booklet I've had since 1990. Just a nice flavorful pound cake. This is great served with fresh strawberries on top when in season...."
INGREDIENTS
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2 1⁄2 cups all-purpose flour
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2⁄3 cup cocoa
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1⁄2 teaspoon salt
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1⁄2 teaspoon baking powder
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1⁄2 teaspoon baking soda
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2 1⁄2 cups sugar
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1 cup butter, softened (2 sticks)
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6 eggs
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1 1⁄2 cups sour cream
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1⁄2 teaspoon almond extract
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1⁄2 cup slivered almonds