INGREDIENTS
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Makes 6-8 pancakes
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Ingredients
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1/2 cup plus 4 tbsp whole wheat pastry flour
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1/3 cup oats
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1 tbsp turbinado raw sugar
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1/2 tbsp baking powder
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1 tbsp chia seeds
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1 tbsp hemp seed hearts
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a pinch of salt (optional)
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1 cup soy milk (or plant-based milk)
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1 tbsp coconut oil (melted)
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1 tsp vanilla extract
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1/4 cup shredded coconut
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1/4 cup crushed almonds
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1/4 cup non-dairy dark chocolate chunks