Chocolate-Almond Croissant Bread Pudding - Goodtaste with Tanji

Name: Chocolate-Almond Croissant Bread Pudding - Goodtaste with Tanji
Ingredients: 2 Tablespoons unsalted butter (melted, plus more for greasing); 1½ cups heavy cream; 1½ cups whole milk; 5 large eggs; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ¼ teaspoon kosher salt; 8 to 10 large day-old croissants (sliced 2 inches thick (a little over 1 pound; see Notes)); 1 cup chopped dark or milk chocolate ((or a mix of both; about 6 ounces)); ½ cup sliced almonds; Raw or demerara sugar (for sprinkling); Confectioners’ sugar (for dusting (optional)); Vanilla ice cream or whipped cream (for serving (optional))

"Chocolate-Almond Croissant Bread Pudding This decadent bread pudding gets an upgrade with flaky, buttery croissants and bites of gooey chocolate and toasted almonds. The custard soaks into the croissants, making the underlayer soft and tender, while the top becomes crunchy and caramelized. This rich bread pudding makes for an impressive…..."

INGREDIENTS

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2 Tablespoons unsalted butter (melted, plus more for greasing)

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1½ cups heavy cream

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1½ cups whole milk

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5 large eggs

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½ cup granulated sugar

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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¼ teaspoon kosher salt

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8 to 10 large day-old croissants (sliced 2 inches thick (a little over 1 pound; see Notes))

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1 cup chopped dark or milk chocolate ((or a mix of both; about 6 ounces))

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½ cup sliced almonds

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Raw or demerara sugar (for sprinkling)

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Confectioners’ sugar (for dusting (optional))

•

Vanilla ice cream or whipped cream (for serving (optional))

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