"This is my traditional coconut cream pie. I decided to switch it up and add some baking morsels to make it a chocolate cream. Finished it off with some toasted coconut on top and added some roasted chopped almonds...."
INGREDIENTS
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1 Deep Dish Pie Crust. Baked & Cooled.
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¾ cup Sugar
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5 Tbsp Cornstarch
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½ tsp Salt
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1 cup Milk
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1 cup Heavy Cream
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4 Egg Yolks
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1 Tbsp Butter
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1 Tbsp Vanilla
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6 ozs Chocolate Dark Morsels
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2 cups Coconut
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1 cup Heavy Cream
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2 Tbsp Sugar