Chocolate Almond-Coconut Cake

Name: Chocolate Almond-Coconut Cake
Ingredients: Chocolate Almond Cake:; 2 tablespoons (.5 oz/15 g) all-purpose flour; 1/2 cup plus 2 tablespoons (2 oz/57 g) Dutch-processed cocoa powder; 12 ounces (1 cup plus 3 tablespoons/341 g) canned almond paste; 1 1/4 cups (8.8 oz/250 g) granulated sugar; 4 large eggs, divided; 1 large egg yolk; 1 cup (2 sticks/8 oz/227 g) unsalted butter, softened; Coconut Layer:; 2 2/3 cups (7.5 oz oz/213 g) unsweetened grated coconut; 1/2 cup (120 ml) light corn syrup; Bittersweet Chocolate Glaze:; 8 ounces semisweet or bittersweet chocolate, finely chopped; 1 cup heavy cream; ¼ cup light corn syrup

Chocolate Almond-Coconut Cake was pinched from <a href="http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/2087/chocolate-almond-coconut-cake" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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Chocolate Almond Cake:

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2 tablespoons (.5 oz/15 g) all-purpose flour

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1/2 cup plus 2 tablespoons (2 oz/57 g) Dutch-processed cocoa powder

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12 ounces (1 cup plus 3 tablespoons/341 g) canned almond paste

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1 1/4 cups (8.8 oz/250 g) granulated sugar

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4 large eggs, divided

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1 large egg yolk

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1 cup (2 sticks/8 oz/227 g) unsalted butter, softened

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Coconut Layer:

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2 2/3 cups (7.5 oz oz/213 g) unsweetened grated coconut

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1/2 cup (120 ml) light corn syrup

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Bittersweet Chocolate Glaze:

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8 ounces semisweet or bittersweet chocolate, finely chopped

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1 cup heavy cream

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¼ cup light corn syrup

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