"A dense, moist cake with a rich ganache topping...."
INGREDIENTS
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5 oz (125 g) bittersweet chocolate, chopped
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1/2 tsp baking powder
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10 tbsp butter, at room temperature, plus more for the pan
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1 tbsp brandy or rum
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3/4 cup sugar
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1/4 tsp almond extract
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3 large eggs, separated
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5 oz (150 g) bittersweet chocolate, chopped, for topping
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1/2 cup almond flour (almond meal)
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6 tbsp butter
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1/2 cup fresh bread crumbs