INGREDIENTS
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¾ cup mashed avocado
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1 cup Splenda sugar blend
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1 whole egg
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2 egg whites
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¾ cup plain Greek yogurt
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1 teaspoon Vanilla extract
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1 teaspoon Almond extract
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2 cups all-purpose flour (gluten-free kind optional)
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2/3 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup Silk Pure Almond Unsweetened Original Milk